[For all kinds of banquets and parties] Rustic French 11-dish course with 120 minutes of all-you-can-drink [Private reservations only]

Course details

[For all kinds of banquets and parties] Rustic French 11-dish course with 120 minutes of all-you-can-drink [Private reservations only]

5000 Yen(Tax included)

10-20persons
All-you-can-drink available
A rich menu with over 50 items!

We have prepared a very popular private course! We will help you reduce the work of the organizer as much as possible.You can spend your time just for yourself in a cozy atmosphere.Please use it for various occasions such as welcome and farewell parties and launch parties!

Course menu

・Salad

・ Assortment of 6 types of appetizers

(ex. cream cheese and fresh salami potato salad, salami, jumbo chitin sausage, prosciutto butter, duck and pork rillettes, pork pate, free refills of baguette)

・ French cuisine using fish delivered directly from the source

・ Hearty meat French cuisine (ex. our most popular chicken thigh steak)

・Seasonal pasta

【All you can drink】

Beer/50 kinds of cocktails/Shochu/Plum wine etc.

*Last orders are taken 20 minutes before closing

★We serve dishes created using seasonal ingredients purchased that day.The contents will change depending on the supply situation.

We listen to each customer's requests and can even remove ingredients that they dislike.

We also offer free projector rentals, so please contact us!

All-you-can-drink menu

·beer
· Sapporo black label
· Shochu
・Oolong highball, lemon sour, etc.
·Cocktail
・More than 30 types
·gin
・Gin and tonic, gin and tonic, etc.
·whiskey
・Highball, ginger highball, coke highball, etc.
·Non-alcoholic cocktails
・More than 15 types
·Soft drink
・Oolong tea, cola, ginger ale, orange juice, grapefruit juice

Reservation reception time: 18:00~24:00

Available days for reservation: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 7 days before your visit date

Confirm availability / make reservation for this course

Return to list of courses

2025/04/02 update